Red Wines


  • merlot

Subsoil: sand, silt, clay

Vineyard:  Exposed to South

Impianto:  2004

Growth method:  Spur Cordon

Bottles produced: 130 magnum circa


Ruby red in colour, herbaceous with hints of black cherry and spices. Significant acidity which sustains the drinkability during its ageing.

Harvest: Manual Harvest mid September

Ageing:  Malolactic fermentation in stainless steel for 6 months, 

Temperature: to be served at 8°C

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