Subsoil: sand, silt, clay
Vineyard: Exposed to South
Growth method: Spur Cordon
Bottles produced: 130 magnum circa
Ruby red in colour, herbaceous with hints of black cherry and spices. Significant acidity which sustains the drinkability during its ageing.
Harvest: Manual Harvest mid September
Ageing: Malolactic fermentation in stainless steel for 6 months,
Temperature: to be served at 8°C