Red Wines


  • sangiovese

Subsoil: sand, silt, clay

Vineyard:  Exposed to EAST – SOUTH – WEST

Impianto: 2004

Growth method:  Pruned vines (spur cordon)

Bottles produced: 2500 circa


Dark ruby in colour, can appreciate the scents of mature red berries such as blackberries and red currants with a fresh floral bouquet, preserved in wooden barriques giving it a light tannin.

A wine with a great ageing potential

Harvest: Manual Harvest at the end of September beginning of October

Ageing:  Partly in stainless steel, partly in tonneau and barriques 8/10 months, bottled for 2 months.

Temperature: to be served at 18°C

Request information on the Poiana

Contact us using the form you find on the dedicated page, or using the button below to send a simple email. We will be glad to answer you as soon as possible.